Addressing the cost of living crisis through understanding of food risks and resilience

Explore how risks can cascade through food supply chains.
Adderessing cost of living crisis through understanding of food risks and resilience

Addressing the cost of living crisis through understanding of food risks and resilience

Explore how risks can cascade through food supply chains.

  • Roland Levinsky Building, University of Plymouth, PL4 8AA

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This interactive workshop will explore how risks can cascade through food supply chains, affecting food security, household costs and the wider cost-of-living crisis. 
Participants will use everyday food items to map supply chains, identify and categorise risks, trace how risks propagate, and co-design resilience and mitigation strategies.
The event will use lived experience and participant knowledge to identify practical solutions. 
Attendance at this event is by invitation only. If you are a school or college interested in booking, please contact Professor Shaofeng Liu at shaofeng.liu@plymouth.ac.uk

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