A hands-on learning environment allowing you to gain practical experience in cooking and preparing food and focus on creating and implementing diets for various purposes, including those for healthy individuals, sports nutrition, and therapeutic diets.
In this facility you can analyse the physiological responses and adaptions to exercise and diet enabling you to apply theoretical knowledge, conduct experiments, and gain practical skills in physiological assessment.
The phlebotomy lab is a specialised facility designed for the collection of biological samples including blood and saliva samples.
This lab is specifically dedicated to the testing, analysis and evaluation of food products and will allow you to process and analyse food samples ensuring the safety, quality, and compliance of food items.
