Course Comparison
Course
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PgCert First Contact Practitioner in Primary Care (Musculoskeletal) | MSc Advanced Professional Practice in Dietetics |
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Award
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Postgraduate Certificate - PgCert | Master of Science - MSc |
Duration
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1 year | 1 year |
Assessment breakdown
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- | - |
Course type
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Part-time | Full-time, Part-time route available |
Placement
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- | - |
Location
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Plymouth | Plymouth |
Provider
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School of Health Professions | School of Health Professions |
Entry requirements
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Applicants will normally have a first degree, BSc (Hons) at 2:2 or above; or European first cycle equivalent plus a professional qualification in health or social care. Applicants whose first language is not English must also provide evidence of competence in written and spoken English in accordance with the University’s Admissions Code of Practice i.e. IELTS average of 6.5, with a minimum of 5.5 in each category. In addition to the entry requirements above there are a number of specific admission criteria for this programme that will ensure students access this programme at the right time within their professional practice. Specific admissions criteria are: 1. Applicants are able to evidence that they have the relevant MSK experience and are working at an advanced level in the treatment/ management of musculoskeletal pathology, normally this is a minimum of 5 years post registration including 3 years MSK experience. 2. Applicants are able to provide evidence of registration as healthcare professionals. 3. Applicants must have support of workplace to enrol on the First Contact practitioner in primary care (musculoskeletal) PgCert. 4. To enrol on ADV773 students must have, in addition to the above:
5. To enrol on ADV777 First contact practitioner in primary care practice placement module students must have:
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You’ll normally have a first degree (BSc (Hons) at 2:2 or above or European first cycle equivalent) in Dietetics. If you are a non UK-based candidate you must be recognised as a dietitian within your own country. You must also provide evidence of competence in written and spoken English in accordance with the University’s Admissions Code of Practice – IELTS requirement is 6.5 average with a minimum of 5.5 in each category. If you need to improve your English language to get onto a degree course at the University, you can book a You’ll be assessed individually for your ability to study at this level and therefore an interview may be necessary. You’ll normally be required to submit a short piece of writing as part of the admissions process.
Supplementary admissions form: Applicants may be required to complete a AP(E)L Claims for credit for prior learning, whether certificated or experiential are accepted and will be assessed following University regulations and faculty procedures. European Credit Transfer and Accumulation System (ECTS) This programme is equivalent to 90 ECTS credits (second cycle) with 30 ECTS credits at postgraduate certificate, 60 credits at postgraduate diploma and 90 credits at masters degree. Each 20 credit module is the equivalent of 10 ECTS credits and assumes a notional student effort of between 200-300 hours. Successful completion of this pathway does not lead to eligibility to apply for registration as a dietitian with the Health and Social Care Professions Council. We welcome applicants with international qualifications. To view other accepted qualifications please refer to our
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