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Mrs Joanne Dorothea-Smith
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FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth
School of Health Professions
University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.
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Mrs Sarah Anderson - Disability Inclusion Adviser
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Trimplants Wholesale Nursery case study
Trimplants Wholesale Nursery has worked with Low Carbon Devon's Dr Thomas Murphy to develop the functionality of Biochar, a compost supplement made from local waste materials, a product which enables increased carbon sequestration in the soil.
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Sociologist calls for national improvements on criminal rehabilitation
A University sociologist says more needs to be donw to support criminal rehabilitation after spending seven years researching the experience of people with criminal convictions at a Devon charity
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Dr Anita Young - Science and Engineering School Technical Manager
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Assessing the true costs of environmental destruction
https://www.plymouth.ac.uk/pr-opinion/assessing-the-true-costs-of-environmental-destruction
Plymouth Business School
Creating business impact through knowledge engagement: Dr James Benhin explores how ambitious carbon reduction targets can be achieved at the lowest possible cost.
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How clean is our water?
https://www.plymouth.ac.uk/discover/how-clean-is-our-water
How clean is our water? Discover how a sewerage system works and why sometimes sewage gets pumped into our seas and rivers.
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Oksana Hagen
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Dr Harriet Dismore - Lecturer in Education
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