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  Dr Clare Pettinger - Associate Professor in Public Health Dietetics
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  Co-producing knowledge about systemic innovation processesSchool of Health Professions University of Plymouth Synergy project: Co-producing knowledge about systemic innovation processes. 
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  FoodSEqual community food researchers: co-producing healthy and sustainable food systems in PlymouthSchool of Health Professions University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth. 
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  Working with farmers to identify the threats and opportunities of cultured meat technologySchool of Health Professions University of Plymouth Synergy project: Working with farmers to identify the threats and opportunities of cultured meat technology. 
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  Alternative AI, unconventional and quantum computinghttps://www.plymouth.ac.uk/research/iccmr/alternative-ai-unconventional-and-quantum-computing University of Plymouth research: This research project explores unconventional computing to unlock groundbreaking possibilities in AI, creativity, and human expression. 
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  Collaborating with the Yorkshire Grain Alliancehttps://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance School of Health Professions University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire. 
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  Healthy Soil, Healthy Food, Healthy People (H3): Co-designing a regenerative agriculture trial with farmersSchool of Health Professions University of Plymouth Synergy project: Co-designing a regenerative agriculture trial with farmers. 
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  Co-creating a local food action plan with ShefFoodhttps://www.plymouth.ac.uk/research/synergy/co-creating-a-local-food-action-plan-with-sheffood School of Health Professions University of Plymouth Synergy project: Co-creating a local food action plan with ShefFood. 
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  Collaboration with industry and third-sector partners in FIO Food and DIO FoodSchool of Health Professions University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices. 
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  AI in digital health and assistive technologyhttps://www.plymouth.ac.uk/research/iccmr/ai-in-digital-health-and-assistive-technology University of Plymouth research: This highly interdisciplinary research project combines neuroscience, signal processing, design, AI and music technology to enhance healthcare delivery, diagnostics, patient monitoring, and assistive devices. 
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