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FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth

https://www.plymouth.ac.uk/research/synergy/foodsequal-community-food-researchers-co-producing-healthy-and-sustainable-food-systems-in-plymouth

School of Health Professions

University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.

Working with farmers to identify the threats and opportunities of cultured meat technology

https://www.plymouth.ac.uk/research/synergy/working-with-farmers-to-identify-the-threats-and-opportunities-of-cultured-meat-technology

School of Health Professions

University of Plymouth Synergy project: Working with farmers to identify the threats and opportunities of cultured meat technology.

Alternative AI, unconventional and quantum computing

https://www.plymouth.ac.uk/research/iccmr/alternative-ai-unconventional-and-quantum-computing

University of Plymouth research: This research project explores unconventional computing to unlock groundbreaking possibilities in AI, creativity, and human expression.

Collaborating with the Yorkshire Grain Alliance

https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance

School of Health Professions

University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.

Co-creating a local food action plan with ShefFood

https://www.plymouth.ac.uk/research/synergy/co-creating-a-local-food-action-plan-with-sheffood

School of Health Professions

University of Plymouth Synergy project: Co-creating a local food action plan with ShefFood.

Healthy Soil, Healthy Food, Healthy People (H3): Co-designing a regenerative agriculture trial with farmers

https://www.plymouth.ac.uk/research/synergy/codesigning-a-regenerative-agriculture-trial-with-farmers

School of Health Professions

University of Plymouth Synergy project: Co-designing a regenerative agriculture trial with farmers.

AI in digital health and assistive technology

https://www.plymouth.ac.uk/research/iccmr/ai-in-digital-health-and-assistive-technology

University of Plymouth research: This highly interdisciplinary research project combines neuroscience, signal processing, design, AI and music technology to enhance healthcare delivery, diagnostics, patient monitoring, and assistive devices.

Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.

Sharing good practice and learning through co-production with local food partnerships

https://www.plymouth.ac.uk/research/synergy/sharing-good-practice-and-learning-through-co-production-with-local-food-partnerships

School of Health Professions

University of Plymouth Synergy project: Sharing good practice and learning through co-production with local food partnerships.

Co-designing healthy and sustainable hospital food for children

https://www.plymouth.ac.uk/research/synergy/co-designing-healthy-and-sustainable-hospital-food-for-children

University of Plymouth Synergy project: This case study focuses on collaborative work to reformulate children's hospital menus and evaluate how changes impact meal sustainability, nutritional value and cost.