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Co-producing knowledge about systemic innovation processes

https://www.plymouth.ac.uk/research/synergy/co-producing-knowledge-about-systemic-innovation-processes

School of Health Professions

University of Plymouth Synergy project: Co-producing knowledge about systemic innovation processes.

FoodSEqual community food researchers: co-producing healthy and sustainable food systems in Plymouth

https://www.plymouth.ac.uk/research/synergy/foodsequal-community-food-researchers-co-producing-healthy-and-sustainable-food-systems-in-plymouth

School of Health Professions

University of Plymouth Synergy project: Working with FoodSEqual Community Food Researchers to co-produce healthy and sustainable food systems in Plymouth.

Working with farmers to identify the threats and opportunities of cultured meat technology

https://www.plymouth.ac.uk/research/synergy/working-with-farmers-to-identify-the-threats-and-opportunities-of-cultured-meat-technology

School of Health Professions

University of Plymouth Synergy project: Working with farmers to identify the threats and opportunities of cultured meat technology.

Alternative AI, unconventional and quantum computing

https://www.plymouth.ac.uk/research/iccmr/alternative-ai-unconventional-and-quantum-computing

University of Plymouth research: This research project explores unconventional computing to unlock groundbreaking possibilities in AI, creativity, and human expression.

Collaborating with the Yorkshire Grain Alliance

https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance

School of Health Professions

University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.

Healthy Soil, Healthy Food, Healthy People (H3): Co-designing a regenerative agriculture trial with farmers

https://www.plymouth.ac.uk/research/synergy/codesigning-a-regenerative-agriculture-trial-with-farmers

School of Health Professions

University of Plymouth Synergy project: Co-designing a regenerative agriculture trial with farmers.

Co-creating a local food action plan with ShefFood

https://www.plymouth.ac.uk/research/synergy/co-creating-a-local-food-action-plan-with-sheffood

School of Health Professions

University of Plymouth Synergy project: Co-creating a local food action plan with ShefFood.

Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.