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Collaborating with the Yorkshire Grain Alliance

https://www.plymouth.ac.uk/research/synergy/collaborating-with-the-yorkshire-grain-alliance

School of Health Professions

University of Plymouth Synergy project: Transforming grain crop production and consumption in Yorkshire.

Healthy Soil, Healthy Food, Healthy People (H3): Co-designing a regenerative agriculture trial with farmers

https://www.plymouth.ac.uk/research/synergy/codesigning-a-regenerative-agriculture-trial-with-farmers

School of Health Professions

University of Plymouth Synergy project: Co-designing a regenerative agriculture trial with farmers.

Co-creating a local food action plan with ShefFood

https://www.plymouth.ac.uk/research/synergy/co-creating-a-local-food-action-plan-with-sheffood

School of Health Professions

University of Plymouth Synergy project: Co-creating a local food action plan with ShefFood.

AI in digital health and assistive technology

https://www.plymouth.ac.uk/research/iccmr/ai-in-digital-health-and-assistive-technology

University of Plymouth research: This highly interdisciplinary research project combines neuroscience, signal processing, design, AI and music technology to enhance healthcare delivery, diagnostics, patient monitoring, and assistive devices.

Collaboration with industry and third-sector partners in FIO Food and DIO Food

https://www.plymouth.ac.uk/research/synergy/collaboration-with-industry-and-third-sector-partners-in-fio-food-and-dio-food

School of Health Professions

University of Plymouth Synergy project: Collaboration with industry and third-sector partners to explore approaches to the food system that could support people living with obesity and food insecurity to make healthier and more sustainable food choices.

Sharing good practice and learning through co-production with local food partnerships

https://www.plymouth.ac.uk/research/synergy/sharing-good-practice-and-learning-through-co-production-with-local-food-partnerships

School of Health Professions

University of Plymouth Synergy project: Sharing good practice and learning through co-production with local food partnerships.

Co-designing healthy and sustainable hospital food for children

https://www.plymouth.ac.uk/research/synergy/co-designing-healthy-and-sustainable-hospital-food-for-children

University of Plymouth Synergy project: This case study focuses on collaborative work to reformulate children's hospital menus and evaluate how changes impact meal sustainability, nutritional value and cost.

The Plymouth Fish Finger: Collaborating with 'blue food' system stakeholders

https://www.plymouth.ac.uk/research/synergy/the-plymouth-fish-finger

School of Health Professions

University of Plymouth Synergy project: Collaborating with 'blue food' system stakeholders to make the Plymouth Fish Finger.

Co-designing a bean-themed game with school children

https://www.plymouth.ac.uk/research/synergy/codesigning-a-bean-themed-game-with-school-children

School of Health Professions

University of Plymouth Synergy project: Codesigning a bean-themed game with school children.

Agents in Turkey

https://www.plymouth.ac.uk/international/study/international-students-country-guides/europe/turkey-guide/agents-in-turkey

Contact information for agents for the University of Plymouth based in Turkey.