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Microbeads in cosmetics might already be on the way out, new research suggests
https://www.plymouth.ac.uk/news/microbeads-in-cosmetics-might-already-be-on-the-way-out
Research by scientists at the University of Plymouth has suggested microbeads used in cosmetic products may have been completely eradicated. The findings are announced on the day a Government ban on the use of microbeads comes into force
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University researcher contributes to study into the limits of life on Earth
Dr Hayley Manners, Lecturer in Organic Chemistry at the University of Plymouth, and colleagues from 29 different institutes found single-celled microorganisms living in sediments more than a kilometre into the ocean floor – and at a temperature of 120°C
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Lundy; studying the ecological effects of a No Take Zone 19 years after designation
University of Plymouth's Marine Conservation Research Group. Lundy; studying the ecological effects of a No Take Zone 19 years after designation
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Sustainability experts set to gather for 'Cracking Earth' conference
https://www.plymouth.ac.uk/news/sustainability-experts-set-to-gather-for-cracking-earth-conference
Plymouth University news: The fourth annual conference for the Institute for Sustainability Solutions Research will gather together experts from across academia, business and the third sector to look at research and potential partnerships
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Rising sea temperatures could enhance and accelerate radiation induced DNA effects in marine mussels
Plymouth University news: Increased sea temperatures could have a dramatic effect on radiation-induced damage in marine invertebrates, a study in conjunction with the Centre for Environment, Fisheries and Aquaculture Science (Cefas) suggests
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Critical care
https://www.plymouth.ac.uk/research/clinical-schools/critical-care
The Critical Care research theme is part of the Royal Devon University Healthcare NHS Foundation Trust Clinical School
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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A Mayflower for a new generation
https://www.plymouth.ac.uk/news/a-mayflower-for-a-new-generation
The Mayflower Autonomous Ship - a partnership between the University of Plymouth, ProMare and MSubs - will begin its journey on 6 September 2020, commemorating the 400th anniversary of the Pilgrim Fathers’ voyage to the new world
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Technique could assess historic changes to Antarctic sea ice and glaciers
Plymouth University news: Historic changes to Antarctic sea ice could be unravelled using a new technique pioneered by scientists at Plymouth University
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University of Plymouth joins the Turing University Network
https://www.plymouth.ac.uk/news/university-of-plymouth-joins-the-turing-university-network
University of Plymouth news: The University has become a partner in the Turing University Network as part of ongoing efforts to advance its research and collaborations in data science and artificial intelligence (AI)
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