Filter results by

Appropriate risk management is crucial for effective strategic leadership, says new report

https://www.plymouth.ac.uk/news/appropriate-risk-management-is-crucial-for-effective-strategic-leadership-says-new-report

Organisations cannot exploit strategic opportunities, or protect themselves from potential losses or failures, without a clear steer from the top on appropriate risk taking, according to a new report by the University of Plymouth for the ACCA

The DAYDREAM Study

https://www.plymouth.ac.uk/research/penctu/daydream

University of Plymouth research: The DAYDREAM study aims to determine whether day-time feeding of ICU patients on a breathing machine means they are less likely to suffer from delirium when they are starting to recover.

Specific accommodation requirements

https://www.plymouth.ac.uk/services/accommodation/specific-accommodation-requirements

University of Plymouth: Accommodation information for University applicants who have specific requirements such as international, postgraduate or exchange applicants.

The tricky relationship – society and those released from prison

https://www.plymouth.ac.uk/news/the-tricky-relationship-nil-society-and-those-released-from-prison

University of Plymouth news: Society has a tricky relationship with men and women who have served their prison sentences and been released.

Annegret Schneider – PhD in Health Psychology

https://www.plymouth.ac.uk/alumni-friends/alumni/meet-our-alumni/psychology-and-social-sciences/annegret-schneider

University of Plymouth alumni - Annegret Schneider, PhD in Health Psychology.

Telerehab for patients recovering from COVID-19

https://www.plymouth.ac.uk/research/telerehab/practitioners/patients-recovering-from-covid-19

Telerehab guide for practitioners caring for patients recovering from COVID-19

Food for thought to help us meet net zero carbon targets

https://www.plymouth.ac.uk/news/pr-opinion/food-for-thought

Plymouth Business School

University of Plymouth: Dr Dulekha Kasturiratne discusses why we need to rethink how we produce, transport and consume food