Displaying results 1011 - 1013 of 1013 in total
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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Snails select sources of food based on dislike for smells rather than acceptable taste - study
Plymouth University news: Harnessing naturally occurring chemicals could be used as a means to protect crop seedlings from being eaten by common pests, a study involving Plymouth University and the University of Southampton suggests.
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Mr Andy Humphreys - Lecturer in Architecture