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Caribbean lobster fisheries sustained by 'dark carbon'
https://www.plymouth.ac.uk/news/caribbean-lobster-fisheries-sustained-by-dark-carbon
Plymouth University news: Research conducted by a scientist in the Marine Institute has shown that Caribbean lobster fisheries are being supported
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Lobster tagging to assess habitat restoration effects of offshore aquaculture
University of Plymouth news: As part of the Ropes to Reef project, work is beginning to tag lobsters living in and around the mussel farm so the project team can gain a better appreciation of their movements and the habitats they favour
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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Snails select sources of food based on dislike for smells rather than acceptable taste - study
Plymouth University news: Harnessing naturally occurring chemicals could be used as a means to protect crop seedlings from being eaten by common pests, a study involving Plymouth University and the University of Southampton suggests.
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Mr Andy Humphreys - Lecturer in Architecture
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