101 Gins To Try Before You Die
  • The House, Plymouth University

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Ian Buxton reveals the secrets of a spirit, which has its own unique place in the history of the UK and America. What makes a gin special and how does Plymouth’s own gin rate against the competition? The event will include a tasting. 

Tickets £8.00, concessions £6
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Today's events

Ian Buxton

Ian has been working in and around the whisky industry for over 20 years, but has been drinking professionally for a good deal longer. He began writing regularly for Whisky Magazine shortly after it launched, and now also writes for The Keeper, Country Life, Scotland Magazine, Scottish Field and in Russia for Whisky and Magnum magazines. He has published a number of books, including 101 Legendary Whiskies. 

Event photography and video
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