Join us for the big three this month: British Pie Week, St Patrick's Day and Red Nose Day. Don’t forget to pick up a handy ‘cafes on campus’ card too so you’re up to date with everything we do on a weekly basis!
Fairtrade Fortnight: 27 February - 12 March
Show your support for the farmers and workers who grow our food in developing countries.
We’ll have Fairtrade products in all our cafés such as:
British Pie Week: 6-12 March
Indulge in a heart-warming pie served at Drake’s Kitchen, RLB and JBB. See the board in Drake’s Kitchen for the daily pie specials.
St Patrick's Day: 17 March
Enjoy a range of Irish dishes served in Drake's Kitchen:
- Irish beef stew with soda bread
- Smoked haddock colcannon
- Parsnip and potato Irish cheddar gratin (served in JBB)
Red Nose Day: 24 March
This Red Nose Day we'll be having donation pots in all our cafes; as well as red nose themed treats!
- We’ll be having donation boxes in our cafes to show our support for our Plymouth University’s Brain Tumour Research Centre of Excellence.
Campus BBQs are back!
Making the most of the new spring weather we are starting our popular BBQs, every Tuesday from 12:00-14:00.
Come and find us outside Reservoir Cafe, and check our Facebook page for the latest details.