Karen Lynch of social enterprise super-brand Belu Water will join us via live web-link to share the story of how Belu came to be an award winning Coolbrand stocked in some of the UK’s best restaurants, hotels and grocers with the restricted resources of a Social Enterprise.
The Belu story will argue that if it can be done in water, one of the toughest and lowest margin product categories, this model could work in almost everything that consumers purchase. Come along, be inspired and you could be building the next ‘Good Brand’.
This is one of a series of Future Business events designed to get us all thinking about social entrepreneurship and inspire conversation, reflection and action.
The event is delivered by Plymouth Social Enterprise Network in partnership with Plymouth University's Futures Entrepreneurship Centre and Plymouth City Council.
Free admission but booking is required.