Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
Ocean acidification weighs heavily upon marine algae
Plymouth University news: Scientists have found that marine algae living in waters rich in carbon dioxide suffer reduced performance due to a loss of rigidity in their stems caused by the acidic conditions.
Rising carbon dioxide levels stunt sea shell growth
Plymouth University news: An international team of researchers finds evidence that some sea creatures are able to trade size for survival in acidic waters - throwing new light on past mass extinctions and potential future climate change scenarios.
Landmark global scale study reveals potential future impact of Ocean Acidification on species’ distribution
Plymouth University news: Ocean Acidification and the extent to which marine species are able to deal with low pH levels in the seas, could have a significant influence on shifting the distribution of marine animals in response to climate warming.
To brood or not to brood: Are marine organisms evolving to protect their offspring in response to ocean acidification?
Plymouth University news: Are marine organisms evolving to protect their offspring in response to ocean acidification?