Pages tagged with: ocean-acidification
-
Rising carbon dioxide levels will change marine habitats and fish communities
Researchers from the University of Plymouth and colleagues have showed that elevated dissolved CO2 conditions can lead to a 45% decrease of fish diversity, with a loss of coral-associated species and a rearrangement of feeding behaviour.
-
Crab larvae already showing effects of coastal acidification
Ocean acidification is having a profound impact on a prized crustacean that supports the most valuable fishery on the West Coast of the United States, according to a new study involving the University of Plymouth
-
Warmer and acidified oceans can lead to ‘hidden’ changes in species behaviour
Research published in Nature Climate Change, involving scientists at the University of Plymouth, shows that in warmer seawater with lower pH, a common clam – the peppery furrow shell (Scrobicularia plana) – makes considerable changes to its feeding habits
-
Evolution of life in the ocean changed 170 million years ago
Research led by academics from the University of Plymouth suggests the ocean as we understand it today was shaped by a global evolutionary regime shift around 170 million years ago.
-
Study shows ocean acidification is having major impact on marine life
Scientists from the University of Plymouth, working with colleagues in Japan and Italy, say cuts in global CO2 emissions are essential to limit further damage to coral reefs and kelp forests
-
Sea snail shells dissolve in increasingly acidified oceans, study shows
Researchers from the University of Tsukuba, Japan, and the University of Plymouth, UK, assessed the impact of rising carbon dioxide levels on the large predatory “triton shell” gastropod (Charonia lampas)
-
Climate change poses significant threat to nutritional benefits of oysters
The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study by the University of Plymouth published in Marine Environmental Research suggests
-
Ocean acidification ‘could have consequences for millions’
Scientists from the University of Plymouth and the University of Tsukuba have written an article highlighting the potential future consequences of ocean acidification.
-
Expert backs international call for action to safeguard our oceans
Professor Jason Hall-Spencer, from the University of Plymouth, has backed a report by the Intergovernmental Panel on Climate Change (IPCC) revealing the extent of the crisis facing humanity as the ocean and its services begin to show signs of collapse
-
Scientific experts call for eight urgent measures to preserve life-supporting ocean function amid fears that changes could be ‘irreversible’
The University's marine science expertise is featured in a new report by the International Programme on the State of the Ocean.
-
What is ocean acidification? Find out how research at Plymouth is tackling this global carbon dioxide problem
What is ocean acidification? Find out how research at Plymouth is tackling this global carbon dioxide problem. Explore the science behind falling ocean pH and the impact this has on marine ecosystem balance.
-
University scientist joins world experts to ask big questions about blue carbon
Marine scientists from the University of Plymouth have contributed to a major international study exploring the role of our oceans and coastlines in trapping atmospheric carbon dioxide