Pages tagged with: ocean-acidification
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![<p>Ocean acidification</p>]()
Academic contributes to documentary exploring humans’ impact on the planet
Jason Hall-Spencer, Professor of Marine Biology at the University of Plymouth, is among the expert commentators in a new international documentary exploring the impact of overpopulation on marine, animal and human life
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![<p>Ocean acidification</p>]()
Study demonstrates reductions in CO₂ could boost the recovery of marine life
World-leading experts in ocean acidification and warming from the University of Plymouth and the University of Tsukuba say making meaningful reductions in CO₂ emissions could help marine life damaged by increasingly acidified oceans to recover.
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![<p>Getty image. Sea. ocean. horizon</p>]()
Scientists join call for major shift in understanding to protect the ocean
Professor of Marine Biology Jason Hall-Spencer and Professor of Oceanography Chris Reid, from the University of Plymouth, are among the authors of a new international report calling for an urgent change in the way we think and talk about the ocean.
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![<p>GettyImages-1193095410<br></p>]()
Plastics and rising CO2 pose combined threat to marine environment
Research involving the University of Plymouth found that three weeks in the ocean greatly altered the bacterial diversity on plastic bottles.
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![<p>Marine mussels are commonly used to monitor water quality in coastal areas (Credit University of Plymouth)<br></p>]()
Future ocean conditions could cause significant changes in marine mussels
Scientists from the University of Plymouth have showed that increased temperature and acidification of our oceans could cause significant physical changes in an economically important marine species
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![<p>A butterflyfish swimming above a colony of the coral table Acropora solitaryensis at the Control CO2 sites off Shikine Island (Credit Ben Harvey)<br></p>]()
Rising carbon dioxide levels will change marine habitats and fish communities
Researchers from the University of Plymouth and colleagues have showed that elevated dissolved CO2 conditions can lead to a 45% decrease of fish diversity, with a loss of coral-associated species and a rearrangement of feeding behaviour.
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![<p>Dungeness crab support the most valuable fishery on the US West Coast (Credit Theo Stein, NOAA)<br></p>]()
Crab larvae already showing effects of coastal acidification
Ocean acidification is having a profound impact on a prized crustacean that supports the most valuable fishery on the West Coast of the United States, according to a new study involving the University of Plymouth
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![<p>The peppery furrow shell (Scrobicularia plana) on the seabed (Credit Carl Van Colen)<br></p>]()
Warmer and acidified oceans can lead to ‘hidden’ changes in species behaviour
Research published in Nature Climate Change, involving scientists at the University of Plymouth, shows that in warmer seawater with lower pH, a common clam – the peppery furrow shell (Scrobicularia plana) – makes considerable changes to its feeding habits
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![<p>Kilian Eichenseer and Dr Uwe Balthasar<br></p>]()
Evolution of life in the ocean changed 170 million years ago
Research led by academics from the University of Plymouth suggests the ocean as we understand it today was shaped by a global evolutionary regime shift around 170 million years ago.
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![<p>
Corals, such as this table Acroporid, provide habitats for a wide range of fauna (photo: Marco
Milazzo)<br></p>]()
Study shows ocean acidification is having major impact on marine life
Scientists from the University of Plymouth, working with colleagues in Japan and Italy, say cuts in global CO2 emissions are essential to limit further damage to coral reefs and kelp forests
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![<p>A heat-map demonstrating where differences are most likely to occur in shell shape among gastropods exposed to raised CO2 levels (with red indicating a greater degree of change)<br></p>]()
Sea snail shells dissolve in increasingly acidified oceans, study shows
Researchers from the University of Tsukuba, Japan, and the University of Plymouth, UK, assessed the impact of rising carbon dioxide levels on the large predatory “triton shell” gastropod (Charonia lampas)
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![<p>
Dr Anaëlle Lemasson<br></p>]()
Climate change poses significant threat to nutritional benefits of oysters
The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study by the University of Plymouth published in Marine Environmental Research suggests
