Pages tagged with: ocean-acidification
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Future climate change may not adversely impact seafood quality, research suggests
Future ocean acidification and warming may not have a marked effect on the taste of oysters grown in the UK, according to new research by the University of Plymouth published in Frontiers in Marine Science
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Landmark global scale study reveals potential future impact of Ocean Acidification on species’ distribution
Plymouth University news: Ocean Acidification and the extent to which marine species are able to deal with low pH levels in the seas, could have a significant influence on shifting the distribution of marine animals in response to climate warming.
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Study provides first evidence of acidification’s impact on wild fish reproductive behaviour
Plymouth University news: Ocean acidification could have a dramatic impact on the reproductive behaviour of fish, a new international study led by the University of Palermo and Plymouth University shows.
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PlyMSEF Annual Spring Public Lecture 2016
What's on at Plymouth University: PlyMSEF Annual Spring Public Lecture. Oceans of stress: Hot, sour, breathless and rising. Plymouth, 19 May 2016.
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Ocean acidification weighs heavily upon marine algae
Plymouth University news: Scientists have found that marine algae living in waters rich in carbon dioxide suffer reduced performance due to a loss of rigidity in their stems caused by the acidic conditions.
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To brood or not to brood: Are marine organisms evolving to protect their offspring in response to ocean acidification?
Plymouth University news: Are marine organisms evolving to protect their offspring in response to ocean acidification?
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Rising carbon dioxide levels stunt sea shell growth
Plymouth University news: An international team of researchers finds evidence that some sea creatures are able to trade size for survival in acidic waters - throwing new light on past mass extinctions and potential future climate change scenarios.