Pages tagged with: food
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Foodie Fest
What's on at the University of Plymouth: Foodie Fest. Open to University staff and students. University of Plymouth, 22 February 2018.
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Is That Fish in Your Tomato? - The Fact and Fiction of GM Foods
What's on at the University of Plymouth: Is That Fish in Your Tomato? - The Fact and Fiction of GM Foods. Plymouth Green Book Club meeting discussing the book by Rebecca Nesbit. University of Plymouth, 6 March 2018.
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South West Dietitians Research Showcase
What's on at the University of Plymouth: South West Dietitians Research Showcase. Organised by the BDA South West England Branch. University of Plymouth, 26 October 2017.
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Purposeful Participatory Food Policy Planning: Food as a Lifestyle Motivator Phase 3
What's on at the University of Plymouth: Purposeful Participatory Food Policy Planning: Food as a Lifestyle Motivator Phase 3. Consolidating impact through participatory public engagement. Plymouth, 10 November 2017.
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BSc (Hons) Dietetics
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
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Fairtrade Fortnight 2017
What's on at Plymouth University: Fairtrade Fortnight 2017. Take a break and contribute towards making a change! Plymouth University, various dates.
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What's on: Campus cafés in February
What's on at Plymouth University: What's on: Campus cafés in February. Enjoy variety this month, along with supporting the farmers during Fairtrade Fortnight. Plymouth University, 1-28 February 2017.
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Regional Food Thinkers seminar: The social and environmental considerations of ethical eating
What's on at Plymouth University: Regional Food Thinkers seminar: The social and environmental considerations of ethical eating. Organised by Plymouth University, Exeter University, Schumacher College and the Food Research Collaboration. 1 February 2017.
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University becomes collection hub for local food and drink
Plymouth University news: Students, staff and members of the public are now able to collect fresh local produce from the University of Plymouth campus every week
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Plymouth's Great Food Vision(aries): Food as a Lifestyle Motivator Phase 2
What's on at Plymouth University: Plymouth's Great Food Vision(aries): Food as a Lifestyle Motivator Phase 2. Evolving creative methods into solutions. Plymouth, 11 November 2016.
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3rd Annual Plymouth Royal Society of Biology Lecture
What's on at Plymouth University: 3rd Annual Plymouth Royal Society of Biology Lecture. Dinner with Darwin: How our food evolved and influenced our evolution. Plymouth University, 12 October 2016.
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Food-Water-Energy Nexus - the energy challenge
What's on at Plymouth University: Food-Water-Energy Nexus - the energy challenge. Institution of Engineering and Technology (Devon and Cornwall Local Network) lecture. Plymouth University, 27 October 2016.