Pages tagged with: fish
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Doing good, looking good - evidence that reputation benefit underpins apparently altruistic behaviour
What's on at the University of Plymouth: Doing good, looking good - evidence that reputation benefit underpins apparently altruistic behaviour. 4th Annual Plymouth Animal Behaviour Lecture. University of Plymouth, 6 December 2017.
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Gravel bringing salmon back to Devon river
Researchers at the University of Plymouth are part of a project trying to understand some of the challenges faced by salmon spawning in rivers on Dartmoor
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Annual meeting of the ICES Working Group on Small Pelagic Fish, their Ecosystems and Climate Impact (WGSPEC)
What's on at Plymouth University: Annual meeting of the ICES Working Group on Small Pelagic Fish, their Ecosystems and Climate Impact (WGSPEC). Open event for those with an interest in fisheries research. Plymouth University, 3-5 April 2017.
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Virtual fish
Plymouth University: Virtual Fish- moving up a dimension: 3D in vitro models as effective alternatives to live fish studies
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Aquariums deliver health and wellbeing benefits
Plymouth University news: People who spend time watching aquariums and fish tanks could see improvements in their physical and mental wellbeing, according to new research involving academics and PhD students at Plymouth University.
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Sustainable aquaculture systems research
Learn more about sustainable aquaculture systems research.
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Discover more about MSc Sustainable Aquaculture Systems
MSc Sustainable Aquaculture Systems is unique in its ethos and content for the promotion of aquaculture.
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Aquaculture expert invited to global conferences in China
Plymouth University News: World-leading aquaculture expert represents Plymouth University at conferences examining the future of the global food industry.
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MSc Sustainable Aquaculture Systems
The MSc Sustainable Aquaculture Systems provides you with knowledge of the growing aquaculture industry from a multi-disciplinary approach with emphasis on sustainable use of aquatic and marine resources for commercial exploitation for food and products.