Highly recommended for purchase:
Finglas P.M., Roe M.A., Pinchen H.M., Berry R., Church S.M., Dodhia S.K., FarronWilson M. & Swan G. (2014) McCance and Widdowson’s The Composition of Foods, Seventh summary edition. Cambridge: Royal Society of Chemistry.ISBN 978-1-84973-636-7
Mills A (2002) Food Portion Sizes. 3rd Edition. UK:TSO. ISBN: 0112429610
Other relevant books - purchase optional:
Bender D (2014) An Introduction to Nutrition and Metabolism, 5th Edition. Published by CRC Press. ISBN 9781466572249
Eastwood M (2003) Principles of Human Nutrition. Wiley-Blackwell. ISBN 978-0-632-05811-2
*Gibney et al (2009) Introduction to Human Nutrition. Wiley-Blackwell. ISBN 978-1-4051-6807-6 *
*Gibney et al (2011) Nutrition and Metabolism 2nd Ed. Wiley and sons, for the Nutrition Society. ISBN 9781405168083
*Widmaier et al (2014) Vander's Human Physiology, 13th Edition. McGraw-Hill International (UK) Ltd, 2014. VitalBook file
Adams, MR & Moss, MO (2008) Food microbiology. 3rd edition. Royal Society of Chemistry. ISBN 0854042849.
Goldacre B (2009) Bad Science. Harper Perennial ISBN 9780007284870
Books marked * may be available as an e-book to Plymouth students. Please wait until you arrive at University to check availability before purchasing.
Some bookshops do offer a discount on course books upon production of a letter confirming a place on the course, or a University ID card once you’ve enrolled. Please clarify with the individual bookshop before you purchase. You may also want to try amazon.co.uk or other online sources, as these are often very competitive. Sometimes Dietetics volumes are available at auction on ebay, but watch out for edition!
The following book is essential but can be accessed on line so no need to purchase.
The Stationery Office (TSO, 1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Twelfth impression. TSO, London. ISBN 011 3213972
There are several books produced in The Nutrition Society Textbook Series, including Introduction to Human Nutrition, Nutrition & Metabolism, Clinical Nutrition, Public Health Nutrition. These texts are used in the different stages of the programme, copies are available in the Library, there are worth looking at to get a flavour of the programme curriculum.
You are encouraged to look at the website of The Health and Care Professions Council, www.hpc-uk.org to see the Standards of Conduct, Performance & Ethics and Standards of Proficiency pertaining to professional Dietetic practice.
Reading for the module Psychosocial Issues in Health Care
We have received feedback from students that they would have valued the opportunity to do some advance reading for this module. We therefore offer some suggestions below. Note that we will not assume that you have read in advance, but it might be helpful to you, if you do.
Reading for Sociology
Earle, S., et al (eds) (2016) Sociology for Nurses, Polity Press, Cambridge This will provide a basic introduction to the Sociology of health and illness. Second hand editions are currently available from Amazon and this would give you sufficient background reading over the summer if desired.
Reading for Psychology
Walker, J., Payne, S., Smith, P. Jarrett, N. (2007) Psychology for Nurses and the Caring Professions 3rd Edition Milton Keynes: The Open University Press
[This well focused text book contains much of what you will need for the psychology element of the module. Note the ideas within it are equally well applied to health related professions other than nursing]
This book may be available as an e-book to Plymouth students. Please wait until you arrive at University to check availability before purchasing.