- GF14, PAHC, College of St Mark & St John
- +44 1752 587596
- jacqui.bartram@plymouth.ac.uk

Profiles
Mrs Jacqui Bartram
Lecturer in Dietetics (Education)
School of Health Professions (Faculty of Health: Medicine, Dentistry and Human Sciences)
Role
Personal tutor to x6 BSc Dietetics undergraduates
Module Lead and course lecturer for ‘Human Nutrition & Psychosocial Care' (DIET402) and Human Nutrition & Food Studies (DIET401), both 20 credit Year 1 BSc Dietetic modules
Course lecturer for 'Introduction to Human Nutrition' (BHCS1010) School of Biomedical & Healthcare Sciences
Supervisor for 'Project Studies 1' (DIET317) - 20 credit Year 3 BSc Dietetics
Supervisor for 'Project Studies 2' (DIET311) - 30 credit final year dissertation Year 3 BSc Dietetics
Course lecturer / facilitator on 'Preparation for Professional Practice' (SOHP302) - 10 credit Year 3 core health professional module (Dietetics, Paramedicine, Physiotherapy, Podiatry and Occupational Therapy)
Module Lead and course lecturer for 'Nutritional Science' (HNUT701), MSc Human Nutrition.
Supervisor for 'Project Design for Research' (ADV715) & Reasearch Dissertation (ADV716) APP MSc Human Nutrition
Marking / second marking for above module assessments and for Public Health Nutrition (DIET221 & DIET320)
Qualifications
2012-2014 | Postgraduate Certificate in Academic Practice, Plymouth University |
1998 – 2002
| MSc Clinical Nutrition & Immunology: Pass |
1990 – 1991
| Postgraduate Diploma in Dietetics: Pass |
1987 – 1990 | BSc (Hons.) Nutrition: 2(i) |
1987 – 1990
| AKC Philosophy and Theology Diploma: Pass |
Professional membership
Member of the British Dietetic Association
Teaching interests
Renal Dietetics
Reports & invited lectures
May 2014, University of Malta - invited lecturer for Postgraduate Modular Diploma (EHL5606) Food Policy and Food Project
Other academic activities
Assist admissions tutor/UCAS scoring