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Feeding the footballers – the role of a sports nutritionist
https://www.plymouth.ac.uk/news/pr-opinion/feeding-the-footballers
Feeding the footballers – the role of a sports nutritionist. As the UEFA Euro 2024 group stages kick off, two academics explain how player diets can be the difference between the next round and the plane home.
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Low-cost, high-quality algal biomass for aquaculture feed
University of Plymouth research: Low-cost, high-quality algal biomass for aquaculture feed.
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Studying the species feeling the pinch of climate change
University of Plymouth academic spotlight: Dr Lucy Turner investigates whether freshwater crabs could become a critical element of India’s push towards sustainable aquaculture.
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Caregiving fathers vote with their feet to find flexible work
https://www.plymouth.ac.uk/news/caregiving-fathers-vote-with-their-feet-to-find-flexible-work
University of Plymouth news: A new report by Dr Jasmine Kelland, in partnership with the early childhood development app Babbu, set out to explore caregiving fathers' post-pandemic experiences of managing caregiving and work
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Development of sustainable fish feeds for Caribbean aquaculture using local ingredients
University of Plymouth research: Limited access to affordable and sustainable feed remains one of the primary barriers to the expansion of aquaculture in the Caribbean – this project aims to address that challenge.
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Professor Mary Hickson - Professor in Dietetics
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‘Be personal and appreciative’ – research highlights effective responses to online patient feedback
As more patients leave feedback on online platforms including social media, new research shows how health and social care organisations can offer value in their response. The study was led by University of Plymouth researcher Rebecca Baines.
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Virtual technology aims to help young people feel more comfortable during hospital visits
Kyra Boyle, an MRes Digital Art and Technology student at the University of Plymouth, has developed an interactive tool that aims to help children and their families feel more comfortable during health visits
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Greater production of ‘feeling full’ hormone could be responsible for weight loss in the elderly
Plymouth University news: A study that might hold the key to why octogenarians are prone to losing weight has been conducted by a Plymouth University academic.
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Study suggests real-time feedback in hotel showers could help the tourism industry cut water use
University of Plymouth news: The University was among those involved in a trial of smart technologies that can provide holiday makers with consumer messages while they are showering in their hotels
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