If you are an academic at the University and have achieved a prominent piece of media coverage, email the Media and Communications team: firstname.lastname@example.org
The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests.
Feel at ease in front of the camera with our media training
If you are an academic at the University, we offer comprehensive, free training which will enable you to get the most out of interviews with print, radio and TV journalists.
Email the Media and Communications team for more information and to plan a session: email@example.com