Hospitality and tourism – exchange modules

A list of modules available to exchange students studying hospitality and tourism at the University of Plymouth
Hospitality and tourism – exchange modules

Study at one of the UK’s top five providers of tourism and hospitality courses, internationally recognised for the quality of our teaching and research, we offer a range of undergraduate and postgraduate courses including:

BSc (Hons): Events Management and International Tourism Management.

MSC: Tourism and Hospitality Management

Included below is a list of all modules available for exchange students studying hospitality and tourism at the University of Plymouth.

If you want to come and have a chat please email us to make an appointment.

Appointments are generally available Monday to Friday between 10.00 - 11.30 and 14.00 - 15.30 on a pre-arranged basis.


First year modules

All modules are 20 credits

Semester 1:

  • HTM102: Cruise and maritime operations
  • HTM143: The tourism industry

Semester 2:

  • HTM111: Tourism environments and tourist behaviour
  • HTM144: Spa and resort management
  • HTM150: Special interest tourism


 

Second year modules

All modules are 20 credits

Semester 1: 

  • HTM216: Tourism, development and culture
  • HTM233: Contemporary food concerns
  • HTM234: Contemporary business management for hospitality organisations

Semester 2:

  • HTM232: Food and drink management
  • HTM238: Tourism, hospitality and events research methods
  • HTM243: Festivals and event tourism
  • HTM245: Cruise operations and passenger services
  • HTM247: Tourism technologies

Third year modules

All modules are 20 credits 

Semester 1:  

  • HTM335: Crime and sustainable tourism
  • HTM339: Leadership
  • HTM340: Event innovation

Semester 2: 

  • HTM311: Cruise operations continuity planning
  • HTM333: Hospitality dynamics 

Postgrad exchange modules

All modules are 20 credits 

Semester 1:

  • HTM701: Managing people in the tourism and hospitality industry
  • HTM702: Tourism and hospitality marketing
  • HTM703: Competitive advantage for hospitality

Semester 2:

  • HTM705: Disaster and crisis management in tourism and hospitality
  • HTM706: E-service strategies
  • HTM707: Tourism destination planning and management

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