Plymouth Business School

BSc (Hons) Hospitality Management

Future-proof your career as a leader in the hospitality industry with this vocationally inspired degree. You’ll develop high quality business skills and expertise in ensuring customer satisfaction, along with the confidence to motivate others and move your ideas into action. Our degree is one of the best in the UK* and you’ll have plenty of opportunity to make connections and cultivate professional contacts while gaining invaluable experience on placement or on international exchange.

You will benefit from learning and practicing a new foreign language, such as Spanish, French, German or Mandarin. You’ll also enjoy the opportunity to take part in field work at a range of locations including Scotland, Majorca and France, where you’ll develop and expand your skills. Our own Hotel School encourages students to learn practical skills and brings the industry into the classroom and will prepare you to be industry ready.

Careers with this subject

Advice from graduate Luke Slater:

"Develop your soft skills whilst you can. It sounds so trivial, but things such as eye contact, confidence, and appearance really are vitally important in a customer facing role. Also, if you're looking for a business development role then you’ll need your research skills. I'm not talking about detailed research methods, but you need to develop a methodical approach to work; research a business, analyse the facts, and use them to build new relationships."  

Read more from Luke in his case study.

Key features

  • Gain invaluable experience and enhance your employability with a year’s paid placement in the UK or abroad. You’ll cultivate professional connections while securing a foothold in the industry, and receive a Certificate of Professional/Industrial Placement.
  • Take part in field work at a range of locations including Scotland, Majorca and France, where you’ll develop and expand your skills.
  • Expand your horizons and experience with opportunities for an international exchange in your second year. 
  • Benefit from learning and practicing a new foreign language, such as Spanish, French, German or Mandarin. You’ll be equipped to understand cultural differences and manage front of house operations - a major advantage for many hospitality organisations.
  • * Benefit from studying on a course the Quality Assurance Agency rates as excellent and that’s in the top 12 places to study hospitality and tourism, as voted by The Sunday Times and The Guardian Guide in 2014.
  • Be inspired by staff who lead the way in their area of expertise and have active research profiles in areas including cruise management, talent management, food safety and choice and technology in hospitality.
  • Our network of high profile partners (Millennium Copthorne Hotels, Hilton Hotels, Dartington Halls Trust and Carnival UK) forms the foundation for the Plymouth University Hotel School. Our Hotel School encourages students to learn practical skills and brings the industry into the classroom.

Course details

  • Year 1
  • In your first year, we’ll give you an introduction to hospitality management. You’ll learn how to tackle the basics of food and drink operations, keeping an efficient front office and learning how to manage facilities. You’ll start to build your customer service management skills and your expertise in business and finance. You’ll also have the opportunity to support your learning by studying a modern language, such as French, German, Spanish or Mandarin. Other optional modules include cruise operations or food safety.
    Core modules
    • HTM1001PP Special Interest Tourism in Action

      The module examines a range of niche tourism products through the conceptualisation of, and participation in, special interest tourism.

    • HTM121 Food Safety for the Hospitality Industry

      This module introduces food safety understanding and provides a framework to ensure that hospitality products are made available safely and meet approved standards taking into account different hospitality environments and customers.

    • HTM129 Introduction to Sustainable Hospitality Management

      This module develops a baseline understanding of the hospitality sector in the context of hospitality operations. It develops an understanding of sustainable management practice and considers these in the context of a range of hospitality operations. It includes an external learning element and provides a practical perspective to theoretical reading.

    • HTM139 Facilities and Resource Management

      This module provides the students with knowledge and understanding of issues relating to the management of facilities and resources within a tourism and hospitality context.

    • HTM141 Hospitality Operations

      "This module introduces the nature of tourism, setting an historical context to its development. It explains the nature and development of tourism. It discusses the patterns and characteristics of tourism supply and demand and the influential factors on them. It explores the structure, operation and organisation of the public and voluntary sectors and their activities. "

    • HTMP100 Career Investment Programme 1

      The Career Investment Programme is a development scheme designed to enhance students' employability. The stage 1 module provides students with an introduction to the Career Investment Programme, and develops their knowledge and understanding of employability, and the competencies they need to demonstrate when seeking graduate positions. The module encourages engagement in development activities offered by the university, and includes a number of workshops and events designed to develop students' skills and knowledge, with the purpose of filling gaps in their CV's and enhancing their employability.

    Optional modules
    • ELC102 English for Academic Purposes

      This module develops students¿ level of English in order to operate effectively in an academic context at stage one.

    • FREX01 French 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • FREX02 French 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • FREX03 French 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • FREX400 French Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from French 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

    • GERX01 German 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • GERX02 German 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • HTM102 Cruise and Maritime Operations

      This module introduces the cruise industry and the wider shipping context. There are two significant elements within the module; the shipping industry in general and the hotel services on board ships in particular. A combination of lectures and student-directed learning activities will be included for this module.

    • MANX100 Mandarin 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX01 Spanish 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX02 Spanish 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • SPNX03 Spanish 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • SPNX400 Spanish Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from Spanish 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

  • Year 2
  • In your second year you’ll build on your management skills and discover how to develop a hospitality and tourism business. Choose to expand your horizons and immerse yourself in the industry with an optional year studying in the USA on our highly recommended exchange programme. You’ll continue to improve your language skills, enabling you to understand cultural differences and manage front of house operations – a major advantage for many hospitality organisations. You'll also learn research methods essential for your placement year and final project.
    Core modules
    • HTM232 Food and Drink Management

      This module provides the opportunity to critically evaluate foodservice events. Established foodservice management theory is presented in a series of lectures and then reflected upon in relation to operational environments.

    • HTM233 Contemporary Food Concerns

      This module builds upon the knowledge gained from Level 4 module `Food Safety for the Hospitality Industry¿ and is also underpinned by `contemporary issues¿ related to the hospitality industry - including those affecting consumers, the environment and business. The module uses different methods of investigation for assignment work, through laboratory work, which allows for a good understanding of food, consumer requirements and safe delivery. Lectures, laboratory work, group work and visits provide varied environments for learning the topics of this module.

    • HTM234 Contemporary Business Management for Hospitality Organisations

      This module develops students¿ management skills, and explores the theories, concepts and contemporary issues, relating to the key management functions of HR, marketing, and finance, in the specific context of the hospitality industry.

    • HTM238 Tourism, Hospitality and Events Research Methods

      This module investigates the potential contributions of different disciplines and approaches that help to explain the nature of tourism, hospitality and events management. The module examines the research methods used in investigations that focus on tourism, hospitality and events management as applied academic subjects.

    • HTM244 Business Development & Revenue Management

      This module provides the student with knowledge and understanding of issues relating to business development, performance measurement and revenue management in the tourism and hospitality industry.

    • HTMP202 Career Investment Programme 2

      The Career Investment Programme is a development scheme designed to enhance students' employability. The stage 2 module focuses on providing students with information on the placement year, and equips them with the knowledge and skills necessary for applying for placement and graduate positions. The module also includes a number of workshops and events designed to develop students' skills and knowledge, with the purpose of filling gaps in their CV's and enhancing their employability.

    Optional modules
    • ELC202 English for Academic Purposes

      This module develops students¿ level of English in order to operate effectively in an academic context at stage two.

    • FREX01 French 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • FREX02 French 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • FREX03 French 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • FREX400 French Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from French 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

    • FREX500 French Advanced 2

      This module is designed as a progression from Advanced 1, or for other students who have pursued their study of the foreign language beyond A level or its equivalent. It will further extend their ability to communicate in more complex situations and their understanding of the structures of the language. Particular attention is paid to developing skills of relevance to a study or work placement in the foreign country.

    • FREX600 French Advanced 3

      This module is designed as a progression from Advanced 2, and is normally aimed at final year advanced students of the foreign language who have not had an extended period of residence in the foreign country. It enables them to build on the advanced language skills that they have already acquired and apply these to more specialised and complex situations (such as presentation and translation).

    • FREX700 French Advanced 4

      This module is normally taken by final year students of the foreign language who have completed an extended period of residence in the foreign country. It builds on their increased fluency and confidence, and their personal experience of the foreign culture, and enables them to develop the application of their skills in more sophisticated and demanding situations.

    • GERX01 German 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • GERX02 German 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • HTM206 Cruise Operations and Passenger Services

      The module is designed to develop the knowledge and skills acquired in stage one in the context of the cruise industry. Operational aspects of cruising combined with passenger services form the main focus. A programme of lectures, seminars and individual projects will help develop student learning in context.

    • MANX100 Mandarin 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX01 Spanish 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX02 Spanish 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • SPNX03 Spanish 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • SPNX400 Spanish Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from Spanish 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

    • SPNX500 Spanish Advanced 2

      This module is designed as a progression from Advanced 1, or for other students who have pursued their study of the foreign language beyond A level or its equivalent. It will further extend their ability to communicate in more complex situations and their understanding of the structures of the language. Particular attention is paid to developing skills of relevance to a study or work placement in the foreign country.

    • SPNX600 Spanish Advanced 3

      This module is designed as a progression from Advanced 2, and is normally aimed at final year advanced students of the foreign language who have not had an extended period of residence in the foreign country. It enables them to build on the advanced language skills that they have already acquired and apply these to more specialised and complex situations (such as presentation and translation).

    • SPNX700 Spanish Advanced 4

      This module is normally taken by final year students of the foreign language who have completed an extended period of residence in the foreign country. It builds on their increased fluency and confidence, and their personal experience of the foreign culture, and enables them to develop the application of their skills in more sophisticated and demanding situations.

  • Optional placement year
  • You’ll have the opportunity to take a paid work placement after your second year and earn yourself a Certificate of Industrial Placement. Boost your confidence and start to climb the industry ladder. You’ll spend a year in a placement honing your skills, gaining invaluable experience and making professional contacts. Major employers such as Cunard, Hilton, Marriot and Sodexo have previously offered placements to our students.
    Core modules
    • HTMP300 Work Placement Year

      The placement year consists of an extended period of professional work experience in a relevant business organisation. It extends the student's commercial awareness and knowledge of the business environment, provides an opportunity for personal development, and equips them with the experience and skills necessary to gain suitable employment on graduation.

  • Final year
  • In your final year you’ll investigate what it takes to be a successful hospitality manager, expanding the knowledge and critical skills you’ve gained so far. You’ll develop expertise and confidence in managing service quality, business and finance strategy. You’ll also have the opportunity to shape your own pathway by choosing a specific interest area you feel passionate about, which you’ll investigate in depth as your honours project.
    Core modules
    • HTM314 Honours Project

      The student integrates subject specific knowledge and skills to develop a specialist area of knowledge in depth and - with supervision from a subject specialist - conducts their own research investigation and reports their findings.

    • HTM322 Managing Service Innovation

      An exploration of the many aspects that define service strategies for Hospitality Management. The module has a predominantly student centred approach to investigating and developing the issues that arise from seminar questions and enables options for individual choice and customised orientation.

    • HTM325 Business Strategy for Tourism and Hospitality

      This module focuses on exploring and understanding a range of theoretical approaches to developing strategies for businesses in the tourism and hospitality sectors.

    • HTM333 Hospitality Dynamics

      In this module you will explore and reflect on current concepts, trends, and issues in the hospitality industry and management. You will learn through lectures and seminars with subject specialists.

    • HTMP301 Career Investment Programme 3

      The Career Investment Programme is a development scheme designed to enhance students' employability. The stage 3 module focuses on providing students with information on graduate options, including further study and graduate management schemes, and equips them with the knowledge and skills necessary for articulating and recording achievement and applying for graduate positions. The module also includes a number of workshops and events designed to develop students' skills and knowledge, with the purpose of filling gaps in their CV's and enhancing their employability.

    Optional modules
    • ELC312 English for Global Communication

      This module is designed to develop students¿ practical ability to communicate effectively in English in international situations, their understanding of intercultural communication and their ability to reflect on and develop their skills in using English.

    • ELC314 International Business Communication

      The module is designed to help students to develop and refine their ability to communicate effectively in English in the global business environment encompassing different national cultures, business practices and systems. Students will engage in a range of written and oral tasks and assessments which will develop their business communication skills.

    • ELC315 Professional and Academic Communication

      This module is designed to help students to further develop and refine their ability to use English appropriately and effectively in professional and academic contexts at Year 3. They will do this by reviewing their language development by identifying an area of weakness and adopting appropriate strategies to make progress in that area; engaging in a small research project which they will present to the class; writing an essay and practising relevant professional and academic English skills in small class groups. This course requires consistent, steady work throughout the semester.

    • FREX01 French 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • FREX02 French 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • FREX03 French 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • FREX400 French Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from French 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

    • FREX500 French Advanced 2

      This module is designed as a progression from Advanced 1, or for other students who have pursued their study of the foreign language beyond A level or its equivalent. It will further extend their ability to communicate in more complex situations and their understanding of the structures of the language. Particular attention is paid to developing skills of relevance to a study or work placement in the foreign country.

    • FREX600 French Advanced 3

      This module is designed as a progression from Advanced 2, and is normally aimed at final year advanced students of the foreign language who have not had an extended period of residence in the foreign country. It enables them to build on the advanced language skills that they have already acquired and apply these to more specialised and complex situations (such as presentation and translation).

    • FREX700 French Advanced 4

      This module is normally taken by final year students of the foreign language who have completed an extended period of residence in the foreign country. It builds on their increased fluency and confidence, and their personal experience of the foreign culture, and enables them to develop the application of their skills in more sophisticated and demanding situations.

    • GERX01 German 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • GERX02 German 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • HTM311 Cruise Operations and Continuity Planning

      The module considers the complex issues associated to managing change, evaluating risk and ensuring continuity for cruise operations. In order to achieve this, a critical appraisal of contemporary industry issues is undertaken. Thereafter, the module uses individual case study work centred on a cruise operation to enable students to apply their understanding of business continuity planning to a realistic problem.

    • HTM336 Leadership and Talent Management

      The module provides students with an opportunity to reflect on, critically appraise and develop a deep understanding of talent management in a hospitality context. In addition students will examine the changing and challenging role of leadership within tourism and hospitality organisations from theoretical and applied perspectives.

    • HTM337 Entrepreneurship

      You will develop a critical understanding of the theories and concepts of entrepreneurs. You will identify entrepreneurial opportunities in hospitality and tourism, and consider the role of innovation, creative thinking techniques and service development.

    • MANX100 Mandarin 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX01 Spanish 1

      This module is designed for beginners in the language, or those whose previous qualification/experience is not equivalent to GCSE grade B. It develops communicative competence at a basic level, enabling students to establish and maintain adequate social relations with speakers of a foreign language, negotiate everyday needs in a foreign country, and communicate using spoken and simple written language in a limited social or work setting.

    • SPNX02 Spanish 2

      This module is designed for students whose previous qualification/experience in the language is at least equivalent to GCSE grade B, or as a progression from Basic. It develops communicative competence at an intermediate level, improving students' ability to establish social and working relations with speakers of the language, to understand key aspects of the target culture, and to handle useful routine writing and reading tasks.

    • SPNX03 Spanish 3

      This module is aimed at students whose previous experience in the language is equivalent to AS level, or as a progression from Intermediate 1. It develops their ability to use both the spoken and written language effectively beyond routine situations, to establish and maintain effective social and working relations with speakers of the foreign language, and to understand key aspects of the target culture.

    • SPNX400 Spanish Advanced 1

      This module is aimed at students with A level or equivalent in the foreign language, or as a progression from Spanish 3. It aims to consolidate knowledge of grammar and vocabulary and to provide a firm base for future studies. At the same time the student's communicative competence is developed through the study of materials of relevance to the foreign country today.

    • SPNX500 Spanish Advanced 2

      This module is designed as a progression from Advanced 1, or for other students who have pursued their study of the foreign language beyond A level or its equivalent. It will further extend their ability to communicate in more complex situations and their understanding of the structures of the language. Particular attention is paid to developing skills of relevance to a study or work placement in the foreign country.

    • SPNX600 Spanish Advanced 3

      This module is designed as a progression from Advanced 2, and is normally aimed at final year advanced students of the foreign language who have not had an extended period of residence in the foreign country. It enables them to build on the advanced language skills that they have already acquired and apply these to more specialised and complex situations (such as presentation and translation).

    • SPNX700 Spanish Advanced 4

      This module is normally taken by final year students of the foreign language who have completed an extended period of residence in the foreign country. It builds on their increased fluency and confidence, and their personal experience of the foreign culture, and enables them to develop the application of their skills in more sophisticated and demanding situations.

Every undergraduate taught course has a detailed programme specification document describing the course aims, the course structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

The following programme specification represents the latest course structure and may be subject to change:

BSc Hospitality Management for 17 18 0473

The modules shown for this course are those currently being studied by our students, or are proposed new modules. Please note that programme structures and individual modules are subject to amendment from time to time as part of the University’s curriculum enrichment programme and in line with changes in the University’s policies and requirements.

Entry requirements

UCAS tariff

96

A level

Including a minimum of two A levels. Excluding general studies.

International Baccalaureate 

26 overall to include 4 at any subject at Higher Level.

18 Unit BTEC National Diploma/QCF Extended Diploma

MMM in any subject.

BTEC National Diploma modules
If you hold a BTEC qualification it is vital that you provide our Admissions team with details of the exact modules you have studied as part of the BTEC. Without this information we may be unable to process your application quickly and you could experience significant delays in the progress of your application to study with us. Please explicitly state the full list of modules within your qualification at the time of application.

All access courses

Pass a named Access to HE Diploma in any subject with at least 33 credits at merit/distinction.

GCSE

All applicants must have GCSE (or equivalent) mathematics and English at grade C or above.

Equivalent qualifications may be considered.

Short of the entry requirements for this course? Don’t worry you may be eligible for a foundation year to prepare you for possible entry onto this course for the following year.

Learn more about foundation years with the Faculty of Business

English language requirements

For a full list of all acceptable qualifications please refer to our tariff glossary.

Fees, costs and funding

New Student 2017 2018
Home/EU £9,250 To be confirmed
International £12,250 To be confirmed
Part time (Home/EU) Check with School To be confirmed
Part time (International) Check with School To be confirmed
Full time fees shown are per annum. Part time fees shown are per a number of credits. Fees are correct at the time of publication and may be subject to change.

How to apply

All applications for undergraduate courses are made through UCAS (Universities and Colleges Admissions Service). 

UCAS will ask for the information contained in the box at the top of this course page including the UCAS course code and the institution code. 

To apply for this course and for more information about submitting an application including application deadline dates, please visit the UCAS website.

Support is also available to overseas students applying to the University from our International Office via our how to apply webpage or email international-admissions@plymouth.ac.uk.



Hotel School

The Plymouth University Hotel School has a serious ambition to prepare future graduates to be industry ready, while working with industry partners and focus on providing stimulating ‘real world’ learning experiences.

Mr David Dingle CBE Chief Executive, Carnival UK Patron, Plymouth University Hotel School

Find out more about the Hotel School

Case study XIN YAO

The course offered great teaching and learning outcomes, I was very satisfied with the teaching on my course, and I believe the knowledge I have received will help me enormously when I enter the industry.

Find out what Xin has to say about studying with us.

Our student network is your business network for the future

It’s our students that make us different. Prepare to join a very active community of engaged students. In partnership with our people they are the driving force behind Plymouth University’s internationally recognised focus on social enterprise and sustainability, as well as one of the best students' unions in the UK.

Be part of it now, find out more about the Faculty of Business.

Meet your tutors - Dr Craig Wight

Dr Craig Wight is the programme leader. He has had academic research published in the fields of visitor attractions, museum interpretation, the role of museums and heritage in nation building and culinary tourism.

Learn more about Craig’s research interests

Placements

You have the option of spending your third year in an industrial placement.

This allows you to gain an additional award of the Certificate of Professional Experience or Certificate of International Professional Experience.

Find out more about Tourism and Hospitality placements

David Lane – BSc (Hons) Hospitality Management graduate

Get as much experience as you can whilst you are studying as this will really help in the early stages of your career.

"I did my placement at Gleneagles Hotel in Scotland and would strongly recommend that everyone does a placement."

Read more about David and his career path since graduating

Luke Slater – MSc International Hospitality Management graduate

The support from all the lecturers on both a personal and professional level was fantastic. Our course had a real ‘family feel’ and we had exposure to a brilliant network of employers and industry experts.

Luke combined research and business development with his passion for the hospitality industry.

Learn how Luke Slater’s course has provided him with life-long memories

International study pathways with Plymouth University International College

Plymouth University International College (PUIC) offer university foundation, first year degree and pre-masters pathways to a range of undergraduate and postgraduate degrees within the Faculty of Business. With 96 per cent of all students progressing on to their chosen Plymouth University degree, the PUIC pathways are an excellent alternative entry point for international students.

Find out more about your study opportunities with PUIC

People