|CertHE Food Technology and Development||BSc (Hons) Hospitality Management|
|Award||Certificate in Higher Education - CertHE||Bachelor of Science - BSc (Hons)|
|Duration||1 year||3 years|
|Course type||Full-time, Part-time route available||Full-time|
|Placement||-||(+ optional placement)|
|Location||Bridgwater and Taunton College||Plymouth|
|Provider||Bridgwater & Taunton College||Plymouth Business School|
Including a minimum of two A levels. Excluding general studies.
26 overall to include 4 at any subject at Higher Level.
18 Unit BTEC National Diploma/QCF Extended Diploma
MMM in any subject.
BTEC National Diploma modules
All access courses
Pass a named Access to HE Diploma in any subject with at least 33 credits at merit/distinction.
All applicants must have GCSE (or equivalent) mathematics and English at grade C or above.
Equivalent qualifications may be considered.
Short of the entry requirements for this course? Don’t worry you may be eligible for a foundation year to prepare you for possible entry onto this course for the following year.
For a full list of all acceptable qualifications please refer to our tariff glossary.