News tagged with: crisps
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University works alongside plant therapy brand at new £1million research facility in Cornwall
Academics from the University of Plymouth's School of Biological and Marine Sciences are working with Trelonk Molecular Wellbeing on a number of joint projects.
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Tracking devices aim to monitor fish movements off the UK coastline
Scientists from the University of Plymouth worked with the Isles of Scilly Inshore Fisheries and Conservation Authority to deploy monitoring devices that will help them paint a comprehensive picture of the movements of an endangered marine species.
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Seabed recovers more quickly following extreme storms than from the impacts of bottom-towed fishing
New research by the University of Plymouth examined the impact of the 2013/14 winter storms on the Lyme Bay Marine Protected Area
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University supports conference where world’s business leaders will debate future of economy
The University of Plymouth’s world-leading research and innovation will be showcased through the British Chambers of Commerce South West (BCCSW) C7 conference, taking place ahead of the G7 Summit of world leaders in Cornwall
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How digital health solutions can equip us against future pandemics - online showcase
In the lead up to the G7, an online event is set to highlight how Cornish eHealth businesses and new technologies can tackle some of the most pertinent health challenges today.The eHealth Innovation Summit 2021 will take place online on Wednesday 9 June.
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€2.5million project aims to develop sustainable soils from construction waste and by-products
The €2.5million ReCon Soil project, led by the University of Plymouth, brings together scientists, industry and educators to revolutionise how waste material from construction projects is managed
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Fieldwork Robotics secures funding to accelerate development of harvesting robots
Fieldwork Robotics, a University of Plymouth spinout company developing a range of harvesting robots to support the agriculture sector, has raised £675,000 through an equity fundraising from existing and new investors
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€4million project uses cutting edge technology to enhance the habitats of key fish species
The FISH INTEL project is being led by the University of Plymouth and supported by €2.8million from the European Regional Development Fund via the Interreg France (Channel) England programme.
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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Cutting edge agricultural robots offer a low-cost lifeline to UK farmers
Robotriks was co-founded by Jake Shaw-Sutton, Senior Robotics Technician at the University of Plymouth, and has developed a low-cost robotic platform which can be fitted with almost any agricultural implement
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Scientists release previously unseen footage showing environmental impacts of pot fishing
Scientists from the University of Plymouth attached video cameras to pots used by crab and lobster fishermen off the south coast of England
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University spinout company to begin development of a new cauliflower-harvesting robot
Fieldwork Robotics has agreed a three-year partnership with Bonduelle Group to develop a cauliflower harvesting robot