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Gail Rees![]() Dr Gail Rees
Gail Rees has not published any more information Teaching interests Research interests Other research Baker, A., Bakhshi, S., Surujlal-Harry, A., and Rees, G. (2005). The efficacy of the theory of planned behaviour in predicting dietary behaviour for different foods in different groups. Psychology and Health, 20 (1), 19. Bakhshi, S., Baker, A., Surujlal-Harry, A., and Rees, G. (2005). Gender differences in weight loss behaviour and beliefs in ethnic minority adolescents. Psychology and Health, 20 (1), 19-20. Brough L, Rees GA, Crawford MA, Timms P, Venton T. (2006) Maternal vitamin D insufficiency during pregnancy in an ethnically diverse population. Proc. Nut. Soc. 65, 35A
Surujlal-Harry A, Rees GA, Bakhshi S and Baker A (2006) Ethnic differences between questionnaire-reported and three-day dietary recall estimations of fruit and vegetable consumption in girls aged 12-16 years. Proc. Nut. Soc. 65, 45A Publications Doyle W and Rees GA (2001) Maternal malnutrition in the UK and low birth weight. Nutrition and Health 15, 213-218. Rees GA, Davies GJ, Thompson RPH, Parker M, Liepins P (2005) A randomised controlled trial of a fibre supplement on the symptoms of IBS. J Roy. Soc. Prom. Health. 125,1,30-34.
Rees GA, Doyle W, Srivastava A, Brooke ZM, Crawford MA, Costeloe KL (2005) The nutrient intake of mothers of low birth weight babies – a comparison of ethnic groups. Mat. Child. Nutr. 1, 91-99. Rees GA, Brooke ZM, Doyle W, Costeloe KL (2005) The nutritional status of women in the first trimester of pregnancy attending an inner city antenatal department in the UK. J Roy. Soc. Prom. Health. 125,5,232-238. Brough L, Rees GA, Crawford MA, Dorman, EK (2009) Social and ethnic differences in folic acid use preconception and during early pregnancy in the UK: effect on maternal folate status and birth outcome. J Hum Nutr Diet. 22 (2)100-107. Rees GA, Bakhshi S, Surujlal-Harry A, Stasinopolous M, Baker A (2010) A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls. Public Health Nutrition. 13 (8) 1271-8.
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