Role
Lecturer in Food Science and Hospitality Management
Qualifications & background
MSc Food Product Development Management
BSc (Hons) Food Quality with Management
PgCert in Learning and Teaching in Higher Education
Professional membership
MIFST - Member of the Institute of Food Science and Technology
Examiner for the Chartered Institute of Environmental Health
Teaching interests
Food Science related to the hospitality industry
Consumer behaviour
Contemporary food and consumer issues
Food safety and hygiene
Research methods
HRM
Research interests
Currently undertaking PhD researching the relationship between cost of dining out and customer expectations
Consumer behaviour
Consumer trends relating to food consumption
Special diets and healthy eating
Environmental principles for the hospitality industry
Contemporary hospitality issues (food and consumer related)
Local food supply within the South-West region
Restaurant environments
Teaching practices within hospitality degree programmes
